Asparagus Soup

Asparagus Soup

  • Prep time: 15
  • Cook time: 25
  • Yield: 8
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Ingredients
  • 1/2 large onion, diced
  • 1 small leek, white part only, sliced
  • 1 yukon gold potato, very small diced
  • 2 pounds asparagus, cut into small chunks
  • 2 tsp thyme
  • 2 tsp rosemary
  • 4 cups chicken or vegetable stock
  • 1 tbsp oil or butter
  • 1/2 cup plain yogurt
  • Kosher salt and freshly ground pepper
Nutrition Facts
Serves 8

Description

Asparagus soup is a flavorful and vibrant dish that highlights the delicate and earthy flavor of asparagus. This soup is a popular springtime and early summer dish when asparagus is in season. Here’s a general description of asparagus soup:

Ingredients:

  • Fresh asparagus spears: The star ingredient, known for its distinct flavor.
  • Broth: Typically vegetable or chicken broth, providing the base for the soup.
  • Aromatics: Onions, garlic, and sometimes leeks are used to add depth of flavor.
  • Potatoes: Often included to add creaminess and thickness to the soup.
  • Herbs and seasonings: Common additions include thyme, parsley, salt, and pepper.
  • Dairy: Some recipes may include cream or milk to enhance richness.

Preparation:

  1. Preparation of Asparagus: The tough ends of the asparagus are usually trimmed or snapped off. The remaining tender spears are then chopped into pieces, with the tips reserved for garnish.

  2. Sautéing Aromatics: Onions and garlic are sautéed in a pot until softened and aromatic. Leeks may also be included for additional flavor.

  3. Cooking Asparagus: Chopped asparagus is added to the pot and cooked briefly to enhance its flavor.

  4. Adding Broth and Potatoes: Vegetable or chicken broth is poured into the pot, along with diced potatoes. The potatoes contribute to the soup’s creamy texture when blended.

  5. Simmering: The soup is brought to a simmer and cooked until the asparagus and potatoes are tender.

  6. Blending: Once the vegetables are soft, the soup is blended until smooth. Some recipes may leave it slightly chunky for texture.

  7. Seasoning: Thyme, parsley, salt, and pepper are often added for seasoning. The flavor profile can be adjusted according to personal preference.

  8. Finishing Touches: If the soup is meant to be creamy, a small amount of cream or milk may be stirred in at the end to add richness.

  9. Garnish: The soup is often garnished with reserved asparagus tips, a drizzle of olive oil, a dollop of sour cream, or a sprinkle of fresh herbs for visual appeal.

Asparagus soup can be served hot or cold, depending on personal preference and the weather. It’s a light and refreshing dish that captures the essence of spring, making it a popular choice for those looking to enjoy the seasonal bounty of fresh asparagus.

Instructions

  • 1. Heat oil or butter in large pan over medium heat.
  • 2. Add leek, onion, potato and saute until softened.
  • 3. Add asparagus and herbs and saute another few minutes.
  • 4. Add stock, bring to boil, reduce heat to low, and simmer 15 minutes.
  • 5. Blend in batches, combined with yogurt, salt & pepper.