Broccoli Cheddar Soup

Broccoli Cheddar Soup

  • Prep time: 15
  • Cook time: 45
  • Yield: 8
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Ingredients
  • 4 tablespoons unsalted butter
  • 1 small onion, chopped small
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 cup half-and-half
  • 4 cups low-sodium vegetable or chicken broth
  • 1 bay leaf
  • Kosher salt and freshly ground pepper
  • 1 1/4 pounds broccoli or 4 cups broccoli florets and stems, chopped small
  • 1 large carrot (about 6 ounces) or 2 slim ones, chopped tiny (1 cup)
  • 8 ounces (about 2 1/2 cups) coarsely grated sharp cheddar cheese, plus a pinch extra for garnish
Nutrition Facts
Serves 8

Description

Broccoli cheddar soup is beloved for several reasons, and its popularity can be attributed to a combination of flavors, textures, and comforting qualities. Here are some factors that contribute to what makes broccoli cheddar soup great:

  1. Rich and Creamy Texture: The soup often has a velvety and creamy texture, which comes from a combination of ingredients such as cheese, cream, or milk. This luxurious consistency contributes to the overall comfort and indulgence of the dish.

  2. Balanced Flavors: Broccoli cheddar soup achieves a well-balanced flavor profile by combining the slightly bitter and earthy taste of broccoli with the rich and savory notes of cheddar cheese. The flavors complement each other, creating a harmonious and satisfying taste.

  3. Nutrient-Rich Ingredients: Broccoli is a nutrient-dense vegetable, providing vitamins, minerals, and fiber. The addition of broccoli not only enhances the nutritional content of the soup but also adds a fresh and vibrant element to the dish.

  4. Cheese Magic: Cheddar cheese, with its sharp and tangy flavor, adds depth and richness to the soup. The melted cheese contributes a creamy consistency and a savory umami taste that pairs wonderfully with the broccoli.

  5. Comforting and Warming: Broccoli cheddar soup is often served hot, making it a comforting and warming dish, especially during colder seasons. The combination of warmth and comforting flavors makes it a popular choice for a cozy meal.

  6. Versatility: While the classic version features broccoli and cheddar, there’s room for variations and personalization. Some recipes may include additional ingredients like carrots, onions, or potatoes, allowing for flexibility and adaptation to personal preferences.

  7. Ease of Preparation: Broccoli cheddar soup is generally easy to prepare, making it accessible for home cooks. Whether homemade or ordered at a restaurant, the simplicity of the dish adds to its appeal.

  8. Appetizing Appearance: The vibrant green color of the broccoli against the rich, golden hue of the cheddar cheese creates an appetizing and visually appealing dish. The contrast in colors adds to the overall enjoyment of the meal.

  9. Soup and Comfort Connection: Soups, in general, are often associated with comfort and nourishment. Broccoli cheddar soup, with its combination of creamy texture and flavorful ingredients, fits into this category of comforting, hearty foods.

  10. Versatile Meal Option: Broccoli cheddar soup can be enjoyed as a stand-alone meal or as part of a larger spread. It pairs well with crusty bread, crackers, or a side salad, offering a versatile and satisfying dining experience.

In summary, what makes broccoli cheddar soup great is the perfect marriage of creamy texture, balanced flavors, nutritional value, and the comforting and warming nature of the dish. Its popularity is a testament to its universal appeal and timeless comfort.

Instructions

  • 1. Melt the butter in a large, heavy pot over medium heat.
  • 2. Add the onion and garlic and cook until tender, about 3 to 5 minutes.
  • 3. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth.
  • 4. Add the chicken broth, bay leaf, salt and pepper and bring to a simmer.
  • 5. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes.
  • 6. Add the broccoli and carrot to the broth mixture and simmer until tender, about 15 to 20 minutes.
  • 7. Discard the bay leaf and adjust seasoning if needed, but err on the cautious side with the salt because the cheese will add a bit.
  • 8. Puree the soup to your desired texture with an immersion blender or in an upright one.
  • 9. Back on the stove, add cheese and whisk until melted, about 1 minute.
  • 10. Serve in bowls, garnished with a pinch of cheese.