Buffalo Chicken Tacos

Buffalo Chicken Tacos

  • Prep time: 15
  • Cook time: 20
  • Yield: 8
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Ingredients
  • 2 chicken breasts, diced into 1-2" pieces
  • 1 egg
  • 1/8 cup milk
  • 2 cups flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • cooking oil spray
  • 2 large handfuls chopped romaine lettuce
  • 1 avocado
  • 4 sticks celery, chopped
  • 3 green onions, chopped
  • 1/2 lime, juiced
  • 4 tablespoons butter
  • 1/2 cup Frank’s buffalo hot sauce
  • 8 fresh tortillas
Nutrition Facts
Serves 8

Description

Title: Bold and Spicy Fiesta: Buffalo Chicken Tacos Take Center Stage

Introduction: In the world of flavor explosions, few combinations match the fiery kick of buffalo sauce and the savory goodness of shredded chicken. Enter the scene: Buffalo Chicken Tacos. This culinary masterpiece takes the bold, zesty flavors of buffalo chicken wings and transforms them into a handheld delight that’s perfect for any fiesta. Join me as we embark on a taco adventure that’s sure to make your taste buds dance.

The Star of the Show: Buffalo Chicken At the heart of these tacos is the star ingredient – succulent shredded chicken drenched in a tangy and spicy buffalo sauce. Whether you’re using pre-cooked rotisserie chicken or simmering your own chicken in buffalo sauce, the result is tender, flavor-packed goodness that sets the stage for taco perfection.

Assembly:

1. Prepare the Buffalo Chicken:

  • Shred cooked chicken and toss it in buffalo sauce until every morsel is coated in spicy goodness. Adjust the sauce to your desired heat level.

2. Warm the Tortillas:

  • Warm the tortillas in a dry skillet or microwave until they are pliable. This ensures they won’t crack when loaded with delicious toppings.

3. Assemble with Gusto:

  • Place a generous amount of buffalo chicken on each tortilla.
  • Top with crumbled blue cheese or feta for that tangy kick.
  • Add a handful of shredded lettuce for a crisp crunch.
  • Sprinkle diced tomatoes, sliced red onions, and chopped cilantro for freshness and color.

4. Drizzle with Dressing:

  • Complete the taco masterpiece with a drizzle of ranch or blue cheese dressing. This adds a creamy element that balances the spicy buffalo sauce.

5. Garnish and Serve:

  • Garnish with extra crumbled cheese and a squeeze of lime for brightness.
  • Serve these Buffalo Chicken Tacos with extra buffalo sauce on the side for those who dare to crank up the heat.

Why Buffalo Chicken Tacos are a Game-Changer:

1. Flavor Fusion:

  • Buffalo sauce, with its signature blend of heat and tang, adds a flavor explosion that transforms traditional chicken tacos into a taste adventure.

2. Versatility:

  • These tacos are incredibly versatile. Customize them with your favorite toppings – avocado, pickled jalapeños, or even a drizzle of sriracha for an extra kick.

3. Crowd-Pleaser:

  • Perfect for game nights, casual gatherings, or even a quick weeknight dinner, Buffalo Chicken Tacos are a guaranteed crowd-pleaser.

4. Handheld Comfort:

  • Tacos, by nature, are comforting and easy to eat. The combination of buffalo chicken takes this comfort to a whole new level.

5. A Touch of Coolness:

  • The coolness from the lettuce and creamy dressing provides a welcome contrast to the spicy buffalo chicken, creating a harmonious balance of flavors.

Conclusion: Buffalo Chicken Tacos are not just a meal; they’re a celebration of bold flavors and culinary creativity. Whether you’re a buffalo sauce aficionado or someone looking to spice up taco night, these tacos are a must-try. So, roll up your sleeves, get ready for a flavor-packed fiesta, and let these Buffalo Chicken Tacos steal the show at your next gathering!

Instructions

  • 1. Whisk together egg and milk in a bowl. In another bowl mix together spices and flour.
  • 2. Preheat oven to 425F. Line a sheet pan with aluminum foil.
  • 3. Drop chicken into milk mixture to coat and then dredge in flour mixture. Place chicken pieces on sheet pan.
  • 4. Bake chicken in oven 12-15 minutes until lightly browned and cooked through.
  • 5. Combine lettuce, avocado, celery, and green onion in a bowl and toss with lime juice. Season with salt and pepper.
  • 6. Melt butter in a small pot set over low heat on the stove. Whisk in hot sauce.
  • 7. Transfer hot sauce mixture to a bowl and toss with cooked chicken.
  • 8. Serve tacos with blue cheese ranch dressing.