Chicken Scarpariello, also known as “Shoemaker’s Chicken,” is an Italian-American dish that originated in the southern regions of Italy. The dish is named after the Italian word “scarparo,” which means shoemaker. The name suggests that the dish was a favorite among shoemakers in southern Italy, but its exact origin story is not precisely documented.
Key Components of Chicken Scarpariello:
Chicken: The dish typically features chicken pieces, often bone-in and skin-on, although variations may use boneless and skinless chicken. Chicken thighs, drumsticks, or a combination of both are commonly used.
Sausage: Sweet or hot Italian sausage is a common addition to Chicken Scarpariello, providing additional flavor and depth to the dish.
Peppers and Potatoes: Bell peppers, particularly red and green varieties, are a significant component, adding color and a sweet, savory flavor. Potatoes may also be included, either roasted alongside the chicken or as a side dish.
Garlic and Vinegar: Garlic is a key aromatic, and the dish often features a tangy kick from the use of vinegar. White wine vinegar or a combination of white wine and vinegar are commonly used to create a flavorful sauce.
Herbs and Spices: Fresh herbs such as rosemary or oregano, along with red pepper flakes, are often used to season the dish. These herbs contribute to the overall Mediterranean flavor profile.
Preparation:
Sautéing Chicken and Sausage: The chicken pieces and sausage are typically browned in a skillet or braising pan. This step imparts flavor and helps develop a crispy skin on the chicken.
Adding Vegetables: Sliced bell peppers and, if used, potatoes are added to the skillet. These vegetables absorb the flavors from the chicken, sausage, and the sauce.
Creating the Sauce: Garlic is minced and sautéed, then white wine vinegar (or a vinegar-wine combination) is added to deglaze the pan. This creates a flavorful sauce that coats the chicken, sausage, and vegetables.
Simmering: The dish is often finished by simmering on the stove or transferring to the oven to allow the flavors to meld, the chicken to cook through, and the sauce to thicken.
Variations:
Protein Variations: Some versions of Chicken Scarpariello include other proteins, such as pork or veal, in addition to or instead of chicken.
Tomatoes: While the classic version doesn’t include tomatoes, some variations incorporate crushed tomatoes for a slightly different flavor and texture.
Adaptations: As with many traditional dishes, there are regional and familial adaptations of Chicken Scarpariello. Some recipes may include additional vegetables, olives, or other ingredients based on personal preferences.
Chicken Scarpariello has become a beloved dish in Italian-American cuisine, celebrated for its hearty combination of chicken, sausage, peppers, and potatoes, all bathed in a flavorful garlic and vinegar sauce. It reflects the rustic and savory flavors of southern Italian cooking, passed down through generations in immigrant communities.