Chilaquiles

Chilaquiles

  • Prep time: 5
  • Cook time: 15
  • Yield: 2
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Ingredients
  • 1 cup enchilada sauce
  • 1/2 small white onion, sliced
  • tortilla chips
  • queso fresco
  • salsa roja
  • 2 eggs
  • 1 tbsp olive oil
  • fresh cilantro, chopped
  • 2 tbsp sour cream
  • 1 tbsp adobo sauce
  • 1 avocado, sliced
Nutrition Facts
Serves 2

Description

Chilaquiles is a traditional Mexican dish that has become a popular and beloved breakfast or brunch item. It is made using fried or baked tortilla chips that are typically topped or simmered in a flavorful sauce and served with various toppings. Chilaquiles can be enjoyed in different regions of Mexico, and variations abound based on local preferences.

Key Components of Chilaquiles:

  1. Tortilla Chips: The base of chilaquiles is crispy tortilla chips, which can be store-bought or homemade. In some traditional recipes, stale tortillas are cut into triangles and fried until crispy.

  2. Sauce: Chilaquiles are coated or simmered in a flavorful sauce. Red or green sauces are common choices. Red sauce is often made with tomatoes and dried red chilies, while green sauce may include tomatillos, green chilies, and herbs. The sauce is a crucial element that imparts flavor and moisture to the dish.

  3. Toppings:

    • Cheese: Crumbled queso fresco or shredded Mexican cheeses are often sprinkled over the top.
    • Crema: Mexican crema or sour cream adds a creamy element to balance the dish’s flavors.
    • Onions: Finely chopped raw onions or pickled red onions contribute crunch and a hint of sharpness.
    • Cilantro: Fresh cilantro is a common herb garnish, providing a burst of freshness.
    • Avocado: Sliced or diced avocado adds creaminess and richness.

  4. Protein: Chilaquiles can be served as a vegetarian dish, or protein options such as shredded chicken, eggs (fried or scrambled), or shredded beef can be added for a heartier meal.

Preparation:

  1. Frying or Baking Tortilla Chips: The tortilla chips are either fried until crispy or baked in the oven. In some traditional recipes, stale tortillas are cut into triangles and fried to achieve the desired texture.

  2. Preparing the Sauce: The sauce is made by blending or simmering ingredients such as tomatoes, chilies, garlic, and spices. The choice of ingredients depends on whether a red or green sauce is desired.

  3. Coating the Chips: The crispy tortilla chips are then coated or simmered in the sauce. This step allows the chips to absorb the flavors of the sauce while maintaining their texture.

  4. Toppings and Garnishes: Chilaquiles are served hot, topped with a variety of toppings such as cheese, crema, onions, cilantro, and avocado. Protein options, if included, are added at this stage.

Variations:

  1. Salsa Verde or Salsa Roja: Chilaquiles can be made with a green (verde) or red (roja) sauce. Each variation offers a unique flavor profile.

  2. Mole Chilaquiles: Some recipes incorporate mole sauce, a rich and complex sauce made with chocolate, chilies, and various spices, for a distinctive twist.

  3. Breakfast Chilaquiles: Adding eggs, either fried or scrambled, is a common variation, turning chilaquiles into a substantial breakfast dish.

  4. Serving Style: Chilaquiles can be served in two primary styles—“secos” where the chips are crispy, or “soggy” where the chips are allowed to soften in the sauce.

Chilaquiles are not only delicious but also a versatile dish that showcases the vibrant flavors of Mexican cuisine. Whether enjoyed as a breakfast item or a hearty brunch, chilaquiles have become a popular and comforting dish with a rich cultural heritage.

Instructions

  • 1. Combine enchilada sauce and adobo in a small pan over medium heat.
  • 2. Add a few handful of chips and mix until chips are well coated.
  • 3. Meanwhile, heat oil in skillet and fry eggs.
  • 4. Serve by spooning tortilal mixture onto plate, topped with a fried egg. Garnish with salsa, sliced onion, avocado, sour cream, cilantro, and queso fresco.