Hush Puppies

Hush Puppies

  • Prep time: 5
  • Cook time: 15
  • Yield: 8
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Ingredients
  • 1 cup cornmeal
  • 1/2 cup (2 1/2 ounces) all purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 3/4 to 1 teaspoon salt (see note)
  • 1/4 teaspoon cayenne
  • 1 small onion, minced (about 1/4 cup)
  • 1/2 cup plus 2 tablespoons buttermilk
  • 1 tablespoon (1/2 ounce) unsalted butter, melted
  • 1 teaspoon hot sauce
  • 2 tablespoons chopped scallions (optional)
  • Oil for frying
Nutrition Facts
Serves 8

Description

Hush puppies are considered an essential Southern side dish, and they hold cultural and culinary significance in Southern cuisine. Here are several reasons why hush puppies are embraced as a quintessential part of Southern dining:

  1. Culinary Tradition:

    • Hush puppies have a long history in Southern cuisine, dating back to the early 19th century. They are deeply rooted in the culinary traditions of the Southern United States.

  2. Fried Cornmeal Goodness:

    • Hush puppies are made from a mixture of cornmeal, flour, eggs, milk or buttermilk, and leavening agents, seasoned with salt and sometimes onions or other flavorings. The batter is then deep-fried until golden brown, resulting in crispy, golden nuggets of fried goodness.

  3. Companion to Seafood:

    • Hush puppies are often served as a side dish, particularly alongside fried fish, shrimp, or other seafood. The combination of crispy hush puppies and fried seafood is a classic pairing in Southern coastal cuisine.

  4. History and Origin:

    • The origin of the name “hush puppies” is linked to the tradition of using fried cornmeal balls to “hush” or quiet barking dogs. Fishermen and cooks would toss these tasty morsels to the dogs to keep them quiet while they were preparing meals or fishing.

  5. Texture and Flavor Contrast:

    • Hush puppies provide a delightful contrast in both texture and flavor. The exterior is crunchy and golden, while the interior is often soft and slightly sweet. This duality makes them a pleasing accompaniment to a variety of main dishes.

  6. Versatility:

    • Hush puppies can be served in various settings, from casual family gatherings to festive celebrations. They are a versatile side dish that complements a wide range of Southern meals.

  7. Cultural Icon:

    • Hush puppies are considered a cultural icon in the South, and their presence on a menu often evokes a sense of comfort and nostalgia. Many Southern families have cherished recipes that have been passed down through generations.

  8. Social and Community Events:

    • Hush puppies are frequently featured at outdoor events, fish fries, barbecues, and picnics in the South. They are a staple at social gatherings, reinforcing their role in Southern communal dining.

  9. Regional Variations:

    • While the basic ingredients remain consistent, there can be regional variations in hush puppy recipes. Some may include diced onions, jalapeños, or other flavorings to add a personalized touch.

In summary, hush puppies are an essential Southern side because of their historical roots, their association with traditional Southern dishes, and their role in adding texture, flavor, and cultural significance to the Southern dining experience. They are more than just a side dish; they are a symbol of Southern culinary heritage and hospitality.

Instructions

  • 1. Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.
  • 2. Pour oil into a heavy duty pot to 2 inches deep. Heat over medium high heat until temperature reaches 375°F. Working in batches, gently roll dough into golf ball-sized balls and carefully lower into hot oil using a slotted spoon. Take care not to crowd pot. Fry until golden brown and cooked through, turning with wooden spoon for even browning, 2 to 3 minutes. Serve warm hushpuppies plain or with remoulade dipping sauce.