Lebanese Beef Kafta

Lebanese Beef Kafta

  • Prep time: 15
  • Cook time: 45
  • Yield: 8
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Ingredients
  • 1/4 cup parsley
  • 1 onion, quartered
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/8 teaspoon cayenne powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
Nutrition Facts
Serves 8

Description

Lebanese Beef Kafta: A Flavorful Culinary Delight

Introduction: Lebanese Beef Kafta is a mouthwatering dish that showcases the rich culinary heritage of Lebanon. This spiced ground beef preparation, often grilled or cooked on skewers, is a beloved staple in Lebanese cuisine. Join me on a journey as we explore the key elements that define this flavorful delight.

Preparation: Creating Lebanese Beef Kafta involves a straightforward yet precise process:

  1. Mixing:

    • Combine the ground beef, minced onions, chopped parsley, spices, minced garlic, salt, and pepper in a bowl. Ensure that the ingredients are thoroughly mixed to distribute the flavors evenly.

  2. Shaping:

    • Shape the seasoned mixture into elongated, cylindrical forms, typically resembling sausages. These can be molded onto skewers for grilling or left as individual portions.

  3. Grilling or Cooking:

    • Lebanese Beef Kafta is often grilled to perfection, allowing the exterior to develop a delightful char while preserving the juiciness within. Alternatively, kafta can be cooked in a pan or oven for a delicious result.

Serving Suggestions: Lebanese Beef Kafta is a versatile dish that can be enjoyed in various ways:

  1. Skewers or Patties:

    • Serve kafta on skewers for a classic presentation, or shape them into patties for a different approach. Both methods offer a delightful textural experience.

  2. Accompaniments:

    • Lebanese Beef Kafta pairs wonderfully with traditional accompaniments such as hummus, tahini sauce, or a vibrant tabbouleh salad. It can also be enjoyed with flatbreads like pita or lavash.

  3. Rice or Couscous:

    • Serve kafta over a bed of fragrant rice or couscous for a satisfying and complete meal.

Culinary Appeal: Lebanese Beef Kafta’s appeal lies in its fragrant spices, the freshness of herbs, and the smoky char from grilling. The result is a succulent, well-seasoned dish that captures the essence of Lebanese cuisine in every bite.

Conclusion: Lebanese Beef Kafta is more than just a dish; it’s a celebration of flavors and culinary traditions. With its aromatic blend of spices, juicy ground beef, and fresh herbs, kafta embodies the essence of Lebanese cuisine, inviting you to savor a taste of the Middle East in every mouthful.

Instructions

  • 1. Pulse parsley in food processor until finely chopped, reserve.
  • 2. Pulse onion in food processor until finely chopped, drain any excess moisture.
  • 3. Add parsley, beef, and spices to food processor with onion. Pulse once or twice to combine into a pasty mixture.
  • 4. Form mixture into 1" thick rectangles on a foil-lined baking pan.
  • 5. Broil in oven 10-15 minutes, turning halfway through.