Mexican Rice

Mexican Rice

  • Prep time: 15
  • Cook time: 45
  • Yield: 8
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Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 medium onion, peeled and roughly chopped
  • 2 cups chicken stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/3 cup neutral cooking oil
  • 2 cups long-grain white rice
  • 1 jalepeno, minced
  • 4 to 5 garlic cloves, pressed
  • 1/4 cup finely chopped cilantro
  • Juice from 2 limes, plus additional wedges for serving
Nutrition Facts
Serves 8

Description

Mexican rice, also known as “arroz rojo” or “Spanish rice,” is considered an essential side dish in Mexican cuisine for several reasons:

  1. Complementary Flavors: Mexican rice is often seasoned with a flavorful combination of ingredients such as tomatoes, onions, garlic, and various spices. This imparts a rich and savory taste that complements many Mexican main dishes.

  2. Versatility: Mexican rice is a versatile side dish that pairs well with a wide range of Mexican and Tex-Mex dishes. It can accompany everything from tacos and enchiladas to grilled meats and seafood.

  3. Texture: The cooking method for Mexican rice often involves toasting the rice grains before simmering them in a seasoned broth. This process creates a slightly nutty flavor and ensures that the rice has a distinct, separate texture rather than being sticky or clumpy.

  4. Visual Appeal: The addition of tomatoes and other colorful ingredients gives Mexican rice a vibrant red or orange hue, making it visually appealing on the plate. The colorful presentation adds to the overall enjoyment of the meal.

  5. Cultural Significance: Mexican rice is deeply ingrained in the culinary traditions of Mexico. It is a staple at family gatherings, celebrations, and everyday meals, contributing to the cultural identity of Mexican cuisine.

  6. Enhances Tacos and Burritos: Mexican rice is a common component in many popular Mexican dishes, including tacos and burritos. It adds a flavorful and satisfying element to these handheld treats, enhancing the overall eating experience.

  7. Family and Social Gatherings: Mexican rice is often prepared in large quantities, making it suitable for family gatherings and social events. It can be served buffet-style, allowing everyone to help themselves to this delicious and comforting side dish.

  8. Balances Spicy Dishes: Mexican cuisine is known for its bold and spicy flavors. The mild and slightly sweet profile of Mexican rice provides a nice balance to spicier main dishes.

  9. Economical and Filling: Rice is a staple ingredient that is readily available and affordable. Mexican rice is an economical side dish that can help stretch a meal while providing a satisfying and filling element.

  10. Traditional Accompaniment: In many Mexican households, a meal is considered incomplete without the presence of Mexican rice. Its familiarity and association with traditional recipes make it an integral part of the culinary heritage.

Overall, Mexican rice adds depth, flavor, and cultural significance to Mexican meals, making it a beloved and essential side dish in the rich tapestry of Mexican cuisine.

Instructions

  • 1. Combine tomatoes and onion in blender and puree until smooth. Transfer to medium saucepan along with stock, cumin, and salt, and heat over medium heat to simmer.
  • 2. Heat oil in Dutch oven over medium-high heat. Add rice and toast, stirring frequently, about 8 minutes. Add jalepeno and cook another 2 minutes. Stir in garlic and cook additional minute.
  • 3. Carefully pour in simmering tomato sauce, being careful of splattering. Cover, reduce heat to low, and cook 15 minutes.
  • 4. Remove from heat, gently fluff with a fork and recover. Let stand another 10 minutes.
  • 5. Serve with cilantro and lime.